Stream Sterilization

Steam Sterilization uses continuous flow of high pressure superheated steam to sterilize the product. This continuous steam sterilization process results in simultaneous reduction of microbiological load and inactivation of enzymes in spices, herbs & seeds. These raw materials are heavily contaminated with soil borne yeasts, moulds, nitrobacteria and spore formers.

  • Quick Enquiry

Quality Assurance

  • Qulity Assurance
  • Qulity Assurance
  • Qulity Assurance
  • Qulity Assurance
  • Qulity Assurance
  • Qulity Assurance
  • Qulity Assurance
  • Qulity Assurance
  • Qulity Assurance
  • Qulity Assurance