Dry Heat Sterilization

Dry heat sterilization an earliest forms of sterilization practiced. Dry heat, as the name indicates, utilizes hot air that is either free from water vapour, or has very little of it, and where this moisture plays a minimal or no role in the process of sterilization. This is to ensure that the products are free from pests, insects, and other potentially harmful elements and therefore of the highest quality when they reach the customer.

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